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View all →Chojang (Vinegared chili sauce)
초장
Chojang is a tangy, sweet-and-spicy dipping sauce made by mixing gochujang with vinegar, sugar, and often garlic and ses
Makjang (Quick-fermented soybean paste)
막장
As a food, makjang is a type of quickly-made, coarse soybean paste, a rougher,more casual cousin of doenjang, traditiona
Bapdoduk (Rice thief — food so good you overeat rice)
밥도둑
"Bapdoduk" literally means "rice thief." It's an affectionate term for a dish so delicious, usually savory, salty, or s
Gisa-sikdang (Taxi-driver diner)
기사식당
A gisa-sikdang is a type of Korean diner originally catering to taxi and truck drivers ("gisa" means driver). They're k
Jeyuk-bokkeum (Spicy stir-fried pork)
제육볶음
Jeyuk-bokkeum is thinly sliced pork stir-fried in a spicy gochujang- and gochugaru-based sauce with onions, garlic, and
Bulgogi (Marinated grilled beef)
불고기
Bulgogi, literally "fire meat," is thinly sliced beef marinated in a sweet-savory sauce of soy sauce, sugar, sesame oil,
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